I received a juicer for my bday! No more cheesecloth and blenders…although if you’re juicerless and craving a juice, that does work pretty well.
Last week, I went to the grocery store, and loaded up my cart with veggies and a bit of fruit. My kitchen has been pumping out juices like I’m running a full on juice lab. Amidst the trials, I have some winners that I’ll post.
Here’s my favorite so far. I call it a liquid salad. It consists of only veggies, and it’s super easy. I love having the option to not have to pack many big ol’ salads in my cooler for the day. Instead of one salad, I sip on the juice, add some protein, like a grilled chicken breast, and it’s a simple yet nutritious meal. I have even made it in my blender prior to owning this juicer. Dang good, it is!
If you have favorite juicing recipes, give me a holler and share! I’d love to try as many as possible!
ingredients (juice in this order)
It’ll come out with a bit of gorgeous and tasty carrot froth.
Yet a green machine that will fuel your body like a champ!
**Tip: if you keep your veggies nice and chilly in the fridge, you won’t have to add ice to the juice. It’ll serve itself cold.
- 2 handfuls spinach
- 1 bunch of parsley
- 4 carrots
- 4-5 celery stalks
- 1. Wash all veggies. Trim carrot ends.
- 2. Juice in order above: spinach, parsley, carrots, then celery.
- 3. Serve immediately.