This is a great breakfast for a brisk morning, or even a classic taste for lunch. It reminds me of the eggs in toast (one-eyed something?)
All you’ll need:
- Red bell pepper, sliced in rings
- 3 eggs (one whole and two whites)/per pepper ring
- Seasoning of your choice (salt and pepp will do)
- Opt: grated sharp cheese
- Opt: avocado, sliced
- Opt: toast
Grab the bell pepp, and slice away.
Heat a skillet or pan, and spray it lightly with olive oil. Place the peppers on the pan, and crack the 3 eggs into each ring. (I do one full egg, and 2 whites, but 2 whole eggs would be fine!)
Season with salt and pepp. Grate a little sharp cheddar (looove the aged white) over the top. Key word: little. Don’t get too crazy with it. A little of the sharp goes a long way.
Let the egg settle, then flip.
Serve it up. I added toast and avocado slices to mine. My hubs made a full on egg sammie.