I know! What we’ve all been waiting for…dessert! I just blended this up. Perfect for a summer day or night. This recipe is from my sis. (pictured in the bio)
Grab your blender. This makes one serving.
Now you’ll need:
1/5 dollops of coconut milk (different brands–I like em all)
pieces of a frozen banana (I used all mine so just used a fresh one. Still good)
OPTIONAL: other types of fruit. Once you make it once, you’ll go nuts on different fruit. I like to add a couple mango pieces.
I know, terrible pic. SHAKE the can of coconut milk, and I open it and put it into a tupperware container to shake again and store the extra. I took a dollop and a half of coconut milk. (you can always add more later) Put in the milk first, and it will blend better.
Add a small banana chunk. Preferably a couple frozen slices. (I grab older bananas, slice them, and put them in the freezer for later usage.)
add 3 strawberries. That seems to be juuust right for me.
Add a couple of mango pieces (or pineapple, grapes, raspberries, you name it!)
Don’t forget to lid it. Now press the ice crush, and blend away til you get a rolling blend. It will have an ice cream-type consistency! I DON’T recommend it, but I have a spoon handy to give it some assistance. The thicker the better. If it doesn’t roll after a few tries, add another dollop of coconut milk.
We serve our ice cream in mugs. So grab your mug, and savor every bite. I LOOOVE this one. Thanks, Katy, good recipe.
Don’t forget the giveaway! (see post before)
Keep sharing, commenting and letting us know what you think, what ignites you, what you’re trying, and if you are seeing any good results come from this!